a girl that would masterbate over a pot of knoephla just intrigues me.
"DakotaT" wrote:
Thanks for being honest. I figured that might be the case. ;)
The reason I brought this question up is that my mother grew up in a tiny town that had a small-time sausage maker. One day, while she was watching the man plying his craft, he reached over to grab a tissue. After sneezing into the tissue, he looked at it for a second, shrugged, and tossed it in with the rest of the meat. Ever since then she's been really leery about eating sausage. I've heard similar stories from other people too.
I remember that a few years ago, one of the criteria
Consumer Reports used for rating brands of frozen pizza was the number of insect parts found on the pizzas. None of the pizzas were free of insect parts.
As Formo said, if you can't handle the idea that the food you eat is not pristine, it's probably best not to go out. The only problem with that is the food you're eating in your own home is hardly a paragon of cleanliness either. I've read estimates that as much as 30% of beef sold in stores has cancer (it's probably even higher for chicken, in which lymphoma is apparently rampant), and about 40% of fish is in fact in a state of decomposition by the time it's purchased. That latter statement makes a lot of sense to me, since the bacteria that inhabit fish are adapted to thrive in cold temperatures.
The fact is, if you haven't watched your food from seed to feed, you honestly have no idea what's in it. Thank God for immune systems.