Love liver/onions, Dakota.
And, Smokey, I love collard greens, though I use tabasco or another hot sauce instead of vinegar.
One of my favorite "easy meals" is roast beef and mashed potatoes with some fresh beans on the side. Just put the roast in a covered roaster with 1/2 cup of low salt chicken stock (or veal stock and/or red wine f you want to get fancy, or water if you're lazy; I always have a box of lo-salt chicken stock on hand, so that's what I use), add some Lowerys seasoned salt, and cook it until it falls apart. Serve with ground horseradish. Mix flour or corn starch with cold water in equal parts, add to the liquid and heat to bubbling to thicken the liquid for gravy for the potatoes or just a bit of melted butter if you don't want to do the gravy thing.
Oregano and/or thyme and/or mushrooms, can add a bit of different flavor to the beef/gravy, but none are necessary. Only the "falling apart" part is.
And do not be conformed to this world, but be transformed by the renewing of your mind, that you may prove what is that good and acceptable and perfect will of God.
Romans 12:2 (NKJV)