wpr
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11 years ago

Wade's first rule of cooking meat: There is no meat so dry that the right marinade can't make it tasteworthy.

Originally Posted by: Wade 



this is true. unfortunately very few people know how do cook wild game properly.
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DakotaT
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11 years ago

this is true. unfortunately very few people know how do cook wild game properly.

Originally Posted by: wpr 



Or do they know how to butcher it. I have no respect for all these Cabela hunters that drop the beast off at the local butcher shop. Grow a set and get your hands bloody, boys.

But as for the Elk meat - it is good, but I prefer the backstraps and tenderloins from the average 2 or 3 year old whitetail. The problem with downing the trophy buck is that you get trophy meat too.







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wpr
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11 years ago

Or do they know how to butcher it. I have no respect for all these Cabela hunters that drop the beast off at the local butcher shop. Grow a set and get your hands bloody, boys.

But as for the Elk meat - it is good, but I prefer the backstraps and tenderloins from the average 2 or 3 year old whitetail. The problem with downing the trophy buck is that you get trophy meat too.






Originally Posted by: DakotaT 



very true. A few years ago I was in WI hunting with my brother and his friends. I had to leave without getting a deer.

Someone gave me their small doe and I gave him my permit. Some of the guys were laughing that I had killed a dog. Actually it wasn't me. It was some of the best meat I ever had. by looking at her size I would say she wasn't much more than 2.

you can keep the 30 point buck with all the testosterone. I will take the tender young ones.

alas it has been years since I have gone out. I need to find my gun and get lined up with some experts how will show me the ropes.
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zombieslayer
11 years ago

this is true. unfortunately very few people know how do cook wild game properly.

Originally Posted by: wpr 



Would love to try Wade's elk. As someone who has sampled Wade's food in real life, I can just say he's a better cook than I am. And I'm pretty ****** good.
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wpr
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11 years ago

Would love to try Wade's elk. As someone who has sampled Wade's food in real life, I can just say he's a better cook than I am. And I'm pretty ****** good.

Originally Posted by: zombieslayer 



yep. I think Wade ought invite us all over for the Packer's Super Bowl Party and Celebration. I'll bring the chips and dip.
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zombieslayer
11 years ago

yep. I think Wade ought invite us all over for the Packer's Super Bowl Party and Celebration. I'll bring the chips and dip.

Originally Posted by: wpr 



Yes, we can all step back in time 50 years with a trip to Iowa. Although, not sure if I want to be there in February.
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wpr
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11 years ago

Yes, we can all step back in time 50 years with a trip to Iowa. Although, not sure if I want to be there in February.

Originally Posted by: zombieslayer 



wimp.

For Wade ambrosia it is worth it.
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zombieslayer
11 years ago

wimp.

For Wade ambrosia it is worth it.

Originally Posted by: wpr 



What can I say? Living in California has made me soft.

By the way, nice day outside today. I got a t-shirt and a Aaron Rodgers jersey. I think I'm gonna go for a walk and check out the babes. Babe report when I get back...
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Wade
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11 years ago
Well, DakotaT would have to furnish the TV. I seem to recall he has an extra 50"er. Which is about the width of my living room. (g)
And do not be conformed to this world, but be transformed by the renewing of your mind, that you may prove what is that good and acceptable and perfect will of God.
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wpr
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11 years ago

What can I say? Living in California has made me soft.

By the way, nice day outside today. I got a t-shirt and a Aaron Rodgers jersey. I think I'm gonna go for a walk and check out the babes. Babe report when I get back...

Originally Posted by: zombieslayer 



I pity your woman. they have pills for that.

As for the temp, 62 here in No IL. Some sun. Some wind. Now raining.
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DakotaT
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11 years ago

Well, DakotaT would have to furnish the TV. I seem to recall he has an extra 50"er. Which is about the width of my living room. (g)

Originally Posted by: Wade 



That'd be 60"er. Never short a man his actual inches, Wade. [grin1]
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Cheesey
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11 years ago
I've never had elk, but would love to try it.

What i have learned over the years about venison is this: do NOT over cook it! It's a very lean meat, and if you over cook it it will be dry and tough. I like it rare to medium rare.

Also, cook only as much as you are going to eat at one sitting. It does not reheat in the microwave well at all. Again, it will be dry and tough.

I also like to slow cook the roasts in beef broth for about 12 hours. Makes it really good! Put in some small red taters and some onions, and carrots, and you have a great meal.
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Blitz
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11 years ago
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"... There.. is.. your.. dagger..!! "
Wade
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11 years ago

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Originally Posted by: Blitz 



That is just wrong.




And do not be conformed to this world, but be transformed by the renewing of your mind, that you may prove what is that good and acceptable and perfect will of God.
Romans 12:2 (NKJV)
wpr
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11 years ago

That is just wrong.



Originally Posted by: Wade 



au contraire, I find it hysterically funny.

I was coming home this past week and saw one on these deer lights setting out by the curb for garbage pickup. One of his back legs had been broken. I sure he suffered greatly before they put him down.
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dfosterf
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11 years ago

That is just wrong.



Originally Posted by: Wade 



When I go to try and define what it's like to be from Wisconsin to my wife...

That pic explains all in a nutshell, imo

🀣
Cheesey
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11 years ago
Blitz....you made the "Cheeseman" smile!
Good job![grin1]
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Cheesey
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11 years ago
I drove up to Pembine for the 4 day "antlerless" hunt. I went up on Friday, and was gonna sleep in my car over night if i didn't get anything Friday so i could hunt Saturday.

I sat all day from 6am on, on the edge of a fire lane. That way i could watch south and west for anything crossing the lane. I was the ONLY hunter out there. It was about 25 degrees, and i was pretty comfortable. Didn't see anything though. Had foot warmers in my boots to keep my feet warm. Just after 2pm, my right hand got really cold, so i took off my glove, stuck it inside my coat, and then worked my hand through all my layers of clothes to put my hand under my left arm to warm it. Of couse that was all it took....i looked up, and there, 55 yards down the fire lane right in the middle of it was a nub buck! Just standing there looking at me.
So i SLOWLY pulled my hand out, SLOWLY reached down and picked up the rifle from my lap, and SLOOOOOWLY brought the scope up to my face. Just as i got the scope on the deer, it turned and ran back from where it came. But i followed it and made a perfect shot, dropping it litterally 2 feet off the fire lane.
I field dressed it, and was able to drive my car right up to it. No dragging like the opening day doe i got.
It's been 13 years since i got more then one deer in any season.
A friend of mine paid for the processing of BOTH deer, as long as i share the venison with him!
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