Wade's first rule of cooking meat: There is no meat so dry that the right marinade can't make it tasteworthy.

Originally Posted by: Wade 

this is true. unfortunately very few people know how do cook wild game properly.

Originally Posted by: wpr 

Or do they know how to butcher it. I have no respect for all these Cabela hunters that drop the beast off at the local butcher shop. Grow a set and get your hands bloody, boys.

But as for the Elk meat - it is good, but I prefer the backstraps and tenderloins from the average 2 or 3 year old whitetail. The problem with downing the trophy buck is that you get trophy meat too.

Originally Posted by: DakotaT 

this is true. unfortunately very few people know how do cook wild game properly.

Originally Posted by: wpr 

Would love to try Wade's elk. As someone who has sampled Wade's food in real life, I can just say he's a better cook than I am. And I'm pretty ****** good.

Originally Posted by: zombieslayer 

yep. I think Wade ought invite us all over for the Packer's Super Bowl Party and Celebration. I'll bring the chips and dip.

Originally Posted by: wpr 

Yes, we can all step back in time 50 years with a trip to Iowa. Although, not sure if I want to be there in February.

Originally Posted by: zombieslayer 

wimp.

For Wade ambrosia it is worth it.

Originally Posted by: wpr 

What can I say? Living in California has made me soft.

By the way, nice day outside today. I got a t-shirt and a Aaron Rodgers jersey. I think I'm gonna go for a walk and check out the babes. Babe report when I get back...

Originally Posted by: zombieslayer