Yes, it's true many do grill year round. However some are not as fortunate as you, do to their location, or community rules, or any number of reasons. My point was to welcome Spring and celebrate life.
I for one would like to read just how you prepare some of your specialties. I especially love Pork Fried Rice. [thumbup]
[cheers]
Originally Posted by: Smokey
There are places that don't allow grilling? No way in hell would I live in one. I could see restriction on cooking over an open flame if there is a very high fire risk.
Here is the basic recipe I use for Fried Rice.
Fried Rice I use the ingredients but don't follow the measurements. I am go pretty heavy on the Soy, and Garlic.
My Vegetable Beef is complete from scratch. Start with Beef soup bones seasoned as you like (paprika and garlic salt is what I use). Brown in a stock pot. Add water (6-8 cups), carrots, onion, Celery, green beans and let it simmer for a couple hours.
Remove soup bones and cool. Remove meat from the bones and return to the pot. Add chopped Potatoes and Chopped fresh tomatoes. return to simmer for about 20 minute until potatoes are softened.
Remove from heat and let cool. I usually chill in the fridge overnight to let the fat rise and skim it off. Then heat and serve when hungry.
The world needs ditch diggers too Danny!!!