Haven't used the grill yet. (Too lazy)
But I bought one of those hanging upside down tomato growers, "Topsy Turvey".. They advertise it on TV for $20, but I found one at the local thrift store for $2, so I figured why not try it?
The tomato plant is growing like crazy, but no tomatoes yet.

Grilling hot dogs or burgers is what I do.
And cheese on the burgers, Colby-jack is my favorite.

Originally Posted by: Cheesey 

Chicken Pot Pie.

Take 1 cup Chicken Broth, Add 1.5 lbs Chicken Breast (no skin), 1/2tsp Salt, 1/4tsp pepper. Bring to Boil then Simmer for 30 minutes. Remove chicken Breast to cool. Poor Broth mixture into large measuring cup, let stand and spoon off fat. Add Milk to Broth mixture until 2 1/2 cups combined. Cut Chicken Breast into small pieces.

Using same pot melt 3 Tbls Butter over medium heat. Add 1 cup chopped celery and 1 chopped onion, sauté for 3 minutes stirring. Stir in 1/3 cup flour until blended. Gradually stir in Broth/Milk mixture stirring constantly until sauce thickens and boils. Add the chicken, 1tbls chopped parsley, 1/2tsp dried Thyme.

Grease and flour Pie pan. place one pie crust in pie pan. Pour in mixture. Place second pie crust on top and crimp edges closed. Cut slits in top pie crust and brush with 1 beaten egg.

Cook for 30 minutes in 400 degree oven. let cool and serve.

Leftovers always good.

Originally Posted by: PackFanWithTwins 

Leftovers ? You have leftovers ? In my house it would disappear !

Originally Posted by: Smokey