My favorite meal is:

A perfectly grilled 16oz. Prime Rib (pink), sauteed Onions & Mushrooms, a baked Potato with Sour Cream, fresh baked Sour Dough Bread with real Butter, and a small garden Salad with French Dressing. Ice cold Beer (I like Miller High Life), Desert is optional, but I do like Strawberry Ice Cream !


What do you Like to eat ?

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I'd rather have a 16 oz Porterhouse, medium with sauteed Onions & Mushrooms; a Lobster tail, a baked potato loaded, and a salad. Skip the dinner roll.

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Good choice ! I'm also looking forward to the great Family Thanksgiving Diner.


[cheers] [cheers] [cheers]

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Me, I like Bear meat scorched black as night. Really enjoy it in mid September.

These days give me a sugar snap pea stir fry with chicken...heavy on olive oil, garlic and special seasoned salt, and pepper. A little parmesan as well.

Used to be big into Dakota's type of meal...loved pancakes, waffles, etc. Prime rib. etc.

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Prime rib, done rare. Lobster with melted butter. French silk pie.
Dang....all I can afford is HAMBURGER!!!
LOL!

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Call this the Decadent Hedonist meal...

One dry Old Raj martini with two queen olives while cooking.

Boursin-stuffed baked mushrooms with fresh basil.
Seared foie gras with toast triangle and a poached quail egg.
Cajun salmon tartare with celery and cabbage slaw.

Grilled lobster with melted butter and Cajun mayo.
Corn on the cob chubs boiled in Zatarain's shrimp boil
Greek tomatoes (halved yellow and red grape tomatoes, feta cheese, and green onions, marinated in ponzu sauce.
8-cheese mac-n-cheese (sharp/extra sharp cheddar, mozzarella, fontina, Gruyere or Emmentaler or other good swiss, parmesan, asiago, blue, Velveeta).

Spare ribs, slow-smoked (approx 8 hrs), Memphis style (Wade's "secret" rub)

Iced tea (unsweetened, with lemon)

The World's Greatest Pecan Pie (Mom's recipe with the secret ingredient) (if room; yeah, right)

Snifter of good European brandy (Armagnac, Maciera (Portugal), Ararat Naira (Armenia)).

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Wow Wade....I don't know if the foods you listed are good or not.....in fact, had they not been in this thread, I wouldn't have even known if some of them WERE food!!!!
LOL!!

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Well said ! The Lobster is a nice touch guys.

While grilled and roasted meats/seafood are fabulous, I also love good vegetables. Preparation is the key to well prepared vegetables. Corn, string beans, potatoes, carrots, black-eyed peas, collard greens, sweet potatoes, onions, and more. I grew up with a family garden and still freshly prepared vegetables remain among my favorites.

Fresh baked bread, OH MY, with real butter !


[cheers] [cheers] [cheers]

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I bought a whole beef this year, so anytime I want that aforementioned bad - it's on!

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My father in law used to buy a half cow. I wish I could do it that way, but I don't have a freezer. Only the fridge one.

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