Certain Metal ballads from the '80s.

Oh, you mean the kind of cheese you eat? I'm a borderline philistine when it comes to cheese. I like pepper jack cheese and don't know my expensive cheeses.

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(start it at 0:33)

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I'm the same way.. And I don't know how I forgot pepper jack! Although, that's the one type of cheese I like that I DON'T just eat plain. Has to be in my sammich or with meat and crackers for me to fully enjoy it.

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Pepperjack. Organic Valley pepperjack cheese, not sure if that's a national or regional brand but I could find it in WI but not here in IN, where I reside now. Used to eat that stuff a half a block at a time. Yummy!

I am SHOCKED, and hurt that no one said ME yet!!!LOLOL!!!

Anyway.....i love almost all cheese. Smoked string cheese, velvetta with chili as a dip, cheddar, COLBY. Most cheeses.

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I like Colby Jack:

[youtube]o2Y0MlMBKac[/youtube]

cheddar on a burger
mozzarella in Italian dishes
extra parmesan on pizza of course
colby or cojack on sandwiches
and velveeta in chili dip

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Mrs_Drivel says her favorite cheeses are "ber-sharp Cheddar," Butterkse, and the little red Baby Bonbells. Though she adds that she likes almost anz cheese.

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Funny story about cheese. (At least I think so.)

My brother was in Austria years ago. He stopped at local store to get a sandwich for lunch. Everything was in German and the owner didn't speak very much English.
So my brother pointed at the ham in the display case and the owner sliced up a few pieces. Told him to use rye bread. My brother looked around for something to add to the sandwich and saw a bunch of varieties of cheese. He wasn't sure what kind they were since the display cards were in German.

He saw a white cheese with holes in it and asked the butcher to put a slice or two on the sandwich.




Since he had no where to go he was eating his sandwich in the shop and was attempting to talk with the owner.

He asked the owner, "What do you call this kind of cheese?" Blank stare.
"Is this Swiss cheese?" Funny look on the owner's face. "No. This is not Swiss cheese." Then he proudly said, "This is AUSTRIAN cheese!" Gesturing at all the varieties of cheese, "It is ALL Austrian cheese."

I guess it is another casualty of the EU.

My brother never did find out what the Austrians call the white cheese with holes in it. :thumbleft:

Today my brother doesn't even eat cheese. It probably stems from that encounter. Too much fat and calories for him.

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It was probably Emmentaler. It's made in Austria too.

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