This is a slumgulleon dish, that is so easy. My wife got me a pint of lobster bisque from the grocery store. I like lobster, a lot, but there is no lobster in the bisque. It's just liquid. She had a piece of salmon in the fridge. I don't even like salmon, except for breakfast with onions, cheese and scrambled eggs. ANYWAY, I took that piece of salmon, fried it in butter, took a couple of servings of instant rice and cooked them, added that lobster bisque...
That was VERY good, very fast.