What's Cooking ?· Page 3

dfosterf
Veteran Member

10 years ago

This is a slumgulleon dish, that is so easy. My wife got me a pint of lobster bisque from the grocery store. I like lobster, a lot, but there is no lobster in the bisque. It's just liquid. She had a piece of salmon in the fridge. I don't even like salmon, except for breakfast with onions, cheese and scrambled eggs. ANYWAY, I took that piece of salmon, fried it in butter, took a couple of servings of instant rice and cooked them, added that lobster bisque...

That was VERY good, very fast.

Smokey
Veteran Member Topic Starter

10 years ago

#22

To Tea or not to Tea, that is the question ? Weather it is nobler to dislike a thing and keep ones gob shut or to open it and display the true nature of one's lack of restraint. Sweet or not, many prefer it to mucky tundra water.

Still looking for a good chili recipe . [neener]

wpr
Preferred Member

10 years ago

#23

Sweet Tea? Utterly disgusting! 👎

wpr, where do the inlaws live in TN? (Just curious, you mentioned in the Moar Randomness thread they live somewhere near Paris)

Originally Posted by: Mucky Tundra

My inlaws lived in Chicago suburb for 40 years before he passed away. My FIL's family farm was near Big Sandy close to Lick Creek. My MIL lived in town. They also had land near Crossville where they lived when she was young and the grandparents retired to years later.

Cheesey
Preferred Member

10 years ago

#24

I do all the cooking. I actually enjoy it. One of the thing I like to do is buy spaghetti sauce (prego Italian sausage) and then add a bunch of "extras". Like diced tomatoes, oregano, tomato paste and mushrooms. It makes a great sauce, and is easy. You can doctor it up any way you like!
Then top it with some shredded cheese.
Yum!

Mucky Tundra
Veteran Member

10 years ago

#25

Originally Posted by: Smokey

How is it a lack of restraint to display an opinion on food and beverages in a thread about said subjects? You said it youself, " I don't care for garden peas, but I won't criticize someone that does." At no point did I criticize you or anyone who drinks sweet tea.

Originally Posted by: Cheesey

I do the same with pasta sauce only going with marina for a "blank slate" approach. I also like adding wine to the sauce while cooking as well as adding butter/margarine when finished to help with texture.

“Nah. I like having the island. It’s pretty cool...not too many visitors”

"I’ve got it." -Aaron Rodgers

Smokey
Veteran Member Topic Starter

10 years ago

#26

Sweet Tea? Utterly disgusting! 👎

Originally Posted by: Mucky Tundra

No, you directly criticized no one . So go eat some green peas and drink mucky tundra water. Enjoy your self .

Smokey
Veteran Member Topic Starter

10 years ago

#27

What is your favorite vegetable and how do you like it prepared ? Meat always gets the spotlight, let's highlight the less praised but loved side dish.

I have always liked green beans, anyway they can be served . What do you like ?

Smokey
Veteran Member Topic Starter

10 years ago

#28

Freshly baked Corn Bread tonite ! Yumm Yumm 👍

wpr
Preferred Member

10 years ago

#29

I love a little corn bread.

Put some butter on it and a little of honey.
Love to dab up the gravy with it.

My MIL's mom was the queen of cooking in any part of the country but she roots were deep into the TN soil. She was about 5 feet tall and 4 feet wide and her corn bread would melt on the way to your mouth.
My momma's family made Polenta. That's the Italian version. Mom served it at breakfast with a little maple syrup. We also had it at dinner a lot.

Smokey
Veteran Member Topic Starter

10 years ago

#30

I put cream style corn in the mix, a feast with Fried Chicken , string beans, and some apple butter. Ice Water with a slice of lemon and finish with lime jello, topped with whipped cream !

SOMEONE STOP ME !!! [grin1]

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