Hey hardrocker! Read this thread to my wife. She wants to know, if we have any pressure cooker advise, can we ask you?
And any recipe ideas of things you have cooked?
She bought me an Irish cookbook, and wants me too try some of the recipes.

Originally Posted by: Cheesey 

I made kind of a pot pie in my pressure cooker. Cut up some chicken breast, some taters, frozen peas, frozen crinkle cut carrots, 3 cans of cream of mushroom soup, topped with pillsbury biscuits.
Cook for 40 minutes.
Yum!!!

Originally Posted by: Cheesey 

I can't recall anytime in my life that a cast iron skillet was not a part of the kitchen where I lived. They are good for Frying Bacon and Eggs, to Baking a Meatloaf. A skillet can help make a killer toasted cheese sandwich or to fry up your Chicken in. It is a most versatile kitchen item and if cared for will provide years of nearly non-stick cooking.

One piece of advice about cast iron, it will rust if not properly cared for. Following soap & water cleaning, a thin layer of grease or oil must be applied to the skillet's warm (not hot) cooking surfaces and allow it be absorbed into the pores of the metal. Then the next time you use it rinse it with hot water and wipe down with a clean paper towel.

I'll be very happy to help anyone learn about cast iron and it's varied uses and methods of cooking.

Originally Posted by: Smokey 

Cast iron cookware is definitely the way to go.
Have been cooking with it for years both at camp and at home.
It's very versatile and easy to care for and will last forever.

Question for you Smoke, Last year when my brother and I were cleaning out our parents house prior to selling it, I found an old cast iron pot (large) in the basement that hadn't been used in probably 50 or more years.
Do you think it can be rehabilitated?

Originally Posted by: yooperfan 

Provided that your pot is not cracked or thoughtlessly drilled with holes for use as a large flowerpot, there is a good chance that your pot can be rehabilitated. Most larger pots have 3 short legs that are cast as part of the pot. I hope they are in good condition.

Next, if your pot was stored in a basement (or anywhere else), rust will be the prime concern. If the thickness of the pot is still in good shape, removing just the rust is the largest concern. Get in touch with a trusted hardware store veteran or perhaps an experienced retailer like say Southern States for safe rust removal products/procedures.

Following the rust removal, you will want to thoroughly clean and dry your pot. At this point your pot will need to be oiled/greased, covered, and allowed to stand as the pores absorb the oil/grease. I personally prefer to coat the inside of the pot with Crisco from a can. It spreads like grease and can be applied in thin or thick amounts. I always store our family pot in this way and closed inside of an extra-large plastic bag.

Originally Posted by: Smokey