The Food Court !· Page 2

Smokey
Veteran Member Topic Starter

8 years ago

My father in law used to buy a half cow. I wish I could do it that way, but I don't have a freezer. Only the fridge one.

Originally Posted by: Cheesey

The only problem with buying bulk beef is that one is gambling on the quality. Could be good, could be tough meat that takes a long time to get eaten up. Buy fresh and for what is needed.

I like Chicken, grilled, fried, baked, boiled, or roasted. [cheers]

DakotaT
Select Member

8 years ago

#12

Originally Posted by: Smokey

Not when your rancher buddy is a brother millwright. My beef goes from his pasture to the butcher into my freezer. Tender and awesome.

Smokey
Veteran Member Topic Starter

8 years ago

#13

Not when your rancher buddy is a brother millwright. My beef goes from his pasture to the butcher into my freezer. Tender and awesome.

Originally Posted by: DakotaT

You are a lucky fellow. Choice beef at a fair price. Do you grind your own hamburger as well ?

Do you ever grill fresh Fish such as Tuna, or Salmon, or Mai Mai ?

[cheers] [cheers] [cheers]

DakotaT
Select Member

8 years ago

#14

You are a lucky fellow. Choice beef at a fair price. Do you grind your own hamburger as well ?

Do you ever grill fresh Fish such as Tuna, or Salmon, or Mai Mai ?

[cheers] [cheers] [cheers]

Originally Posted by: Smokey

The butcher does that and puts it in those nice 1lb plastic game bags. My beef was around $4 a lb this year.

Nobody in my house likes fish, so I try to order it when I go out to eat.

Smokey
Veteran Member Topic Starter

8 years ago

#15

🅱Cookout Sunday:

Fresh grilled Cheeseburgers, Roast Corn on the Cob(grill also) , Garden Salad, and Ice Cold Beer.

Watermellon later as family group relaxes. 🅱

[cheers] [cheers] [cheers]

DakotaT
Select Member

8 years ago

#16

Another meal I really like is liver swimming in sauteed mushroom and onions. The key to making liver is to soak it milk for at least 18 hours. I get a lot of packages of liver with my full beef, works out well.

gbguy20
Veteran Member

8 years ago

#17

Trader Joes carries something called Sweet Chili Sauce. Add that to some chopped up chicken breast and toss it up into a tortilla shell with lettuce, cheese, and some mixed peppers and you got one fantastic dinner.

I'm simple.

Smokey
Veteran Member Topic Starter

8 years ago

#18

Is cooking a lost art ? Has making Beef Stew, or Grilled Bar-B-Q Chicken gone out of style.
Vegetables , properly prepared , are not only good for you, but tasty too. I cook and it's not that difficult. What , you can't shake n bake pork chops or fry hamburger for Sloppy Joes or Hamburger Helper.
I don't expect pastry chefs, but a fresh can of biscuits is not that hard.

Come now people, who can't make a garden salad ? Let's all eat and live better, it's worth the small extra effort !

[cheers] [cheers] [cheers]

Cheesey
Preferred Member

8 years ago

#19

I LOVE to cook! I worked as a cook at "MISTER STEAK" in Milwaukee back when I was a teen. Steak, lobster and other dishes. Sloppy joes are one of my favorites!
And hamburger helper, I get the beef stroganoff, buy some mushrooms(fresh) sauté and add to the mix, and some sour cream! YUM!
Man....im torturing myself! I haven't had anything to eat since 9pm Tuesday night, and th hospital won't let me eat. Tomorrow(Thursday) I only get liquids. (And NOT BEER!) LOL!

Smokey
Veteran Member Topic Starter

8 years ago

#20

Originally Posted by: Cheesey

Enjoy your Milkshake !

Get well soon !

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