I love me a good thick soup.. creamy soups seem to be favored by my taste buds.

Cream of Morel is probably on the top of the list, too bad it is only enjoyed once a year, maybe twice with a year with a bunch of supper shrooms. Pretty much all mushroom soups. A good thick Split Pea soup with Ham, Carrot and taters.. the thicker the better.

Homemade Chicken Dumpling is right up there.. clear broth with a assortment of veggies, more dark meat than white in large chunks.

Kidney bean Veggie soup is another must a couple times a year.. this actually blended with a mix of Italian and hamburger. Hunting season I make it with a fresh ground venison.

Originally Posted by: Pack93z