You don't need a steak knife to cut a high end steak. You can cut it with a butter knife.
Also, the server will watch your initial cut of the steak. If it doesn't look right, he'll throw out the steak and bring you a new one. My first steak got tossed as it was not bloody enough. The cook overcooked it, which is a serious sin. The second one was perfect.
My man Donald Driver
(thanks to Pack93z for the pic)
2010 will be seen as the beginning of the new Packers dynasty. 🇹🇹 🇲🇲 🇦🇷