Allen Bailey, third round of the draft by the KC Chiefs
Allen Bailey's secret to reaching the colossal physical proportions necessary to become an NFL defensive end is a protein source unfamiliar to most 21st-century Americans, let alone big-time football players.
The University of Miami product, picked in the third round of the draft by the Kansas City Chiefs, sits down to home-cooked meals of slow-roasted raccoon, parboiled possum and hickory-smoked armadillo.
Wild boar, now that's a real treat.
Bailey tips the scales at 285 pounds, having stuffed his gut during his formative years with just about anything on four feet his family could catch on the tiny island off the coast of Georgia where he was raised.
Forty-seven people live in Hog Hammock on Sapelo Island, more than half of whom are related to Bailey. ......