Pack93z.....I've already got him wearing a Brewers hat on a bet last year that the Brew Crew would make the wild card. I think he kind of likes it......the old Brewers hat and colors from the 80's.

"MontanaBob" wrote:

....I think we personally between you and I.. up the ante a bit this season.. loser of the game in lambeau.. the other sends the losing end a custom printed hat of choice in which the loser must post a picture with said hat on.

Something along the lines of "Owned by vikesrule yet again" .. :lol:

"pack93z" wrote:

Higher stakes!!! :thumbright:

Very interesting concept......we shall have to contemplate further the details of the aforementioned wager.
Perhaps to include the game in Minnesota as well.

I'm thinking of a picture of you in a Vikings jersey while eating Lutefisk (both of which I shall provide). :icon_smile:

"vikesrule" wrote:

"vikesrule" wrote:

The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking and its protein content decreases by more than 50 percent, producing its famous jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 1112, and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked.