Originally Posted by: Smokey
We make these at work too. Another partial case. Actually we make a lot of non meat or potato based deep fry appetizers. Poppers, zucchinni, broccoli, mozzarella, curds.
Ever deep fry your mac and cheese? One of the products we make it at work. Mush it together in 1/2 card-deck sized pieces and bread it. That's for the generic store brands. For the name brand customer we use cheetohs. Have part of a case in the freezer now.
Originally Posted by: Poppa San
We make these at work too. Another partial case. Actually we make a lot ofnon meat or potatobased deep fry appetizers. Poppers, zucchinni, broccoli, mozzarella, curds.
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