Here are mine:

1. (Christmastime only) Lutefisk with all the trimmings: riced potatoes, lutefisk, pepper, on a sheet of lefse, and smothered in lots of melted butter.

2. Chicken gizzards and hearts, browned in wine and cajun seasoning, then covered with chicken broth, more cajun seasoning, and a lot of hot sauce (measure in tablespoons, not in drops), then simmered until the liquid is reduced by about 2/3rds. Add some onions and a nice sized sweet pepper in big chunks. Continue simmering until almost all liquid is gone, with just enough for the gizzards to remain slippery and a mess to eat.


Ooo-eee!

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I can't think of anything i'd eat that would be considered "disgusting".
The chicken gizzards and hearts.......i like to slow cook them in broth for 12 hours, till they are tender. Then eat them with some bread and butter. YUM!

One thing that's eatten by alot of people here, that i found out lots of people go "YUCK!" at. Raw beef and onions on rye bread. I LOVE the stuff!
I use either ground round or ground sirloin. I have NEVER gotten sick from it.

One time, i was photographing a fancy party. The hostess asked me if i wanted some "steak tar tar". I had NO clue what she meant! Then i figured it out....it's what rich people call raw beef and onion on rye!

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Hmm.. Liverwurst sammiches with Velveta cheese I heard people dislike.. but I love. Otherwise.. there's not much I love to eat that the masses don't.

I also regularly clean and scratch the insides of my ears with a bobby pin.

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I work as a Software Engineer. Disgusting is all relative.

At work in the middle of a pot luck party, I love to whip out a rare steak (an extra from the night before) and just munch down.

If you work as a Software Engineer, you'd know why that's disgusting. ;)

Now from experience, I'll tell you what I don't like. I don't like brains (too bitter), liver (yuck), jellyfish (takes too long to chew), and sea cucumber (tasted awful). Wild boar tasted horrible no matter what we did with it. It was too gamy. I refused balut as I couldn't get past the smell.

Tripe isn't too bad if it's in Vietnamese Pho. I had beef tongue at a Jewish restauarant in Los Angeles and loved it. I've eaten fish eyeballs with Filipinos and they're kind of sweet. Buffalo is delicious. So are eels. So is Bambi if cooked right. Thais make some killer duck. Pheasant is kind of bland, but it's ok. I'm going to try ostrich this weekend. I heard it was good.

I refuse to try dog, primate, dolphin, or gonads.

Oh, I forgot that Wade said hearts. If you've ever eaten a Slim Jim, you've eaten hearts. Yum.

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when i go get food for everyone at work, i get myself cow testicles... their friggin amazing tasting (maybe its the barbecue sauce)

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i'm with ya ahd - deep fried 'mountain oysters' are delicious!!!

If you read what's in liverwurst, you'd probably never eat it again!
(But i like it, with lots of onion!)

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